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For more holiday recipes,
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2008 Holiday Recipe Booklet!

Baking Tip

To prevent apples from ripening too fast, store them in a plastic or paper bag.

Turkey ’n Stuff

Serving up the bird seems to be the most time consuming part of the holiday meal. Make sure your bird turns out just the way you want!

Download our Turkey Roasting and Carving Guide to help you determine the perfect timing for your bird. Some of the following Turkey recipes may also be helpful, especially if you’re looking for a different way to present this dish on the holiday.

Turkey Recipes

Herb Roasted Turkey

Simply place some herbs between the skin and the meat to make a big flavor difference!

Herb Slathered Turkey

this one takes a short brining to tenderize it and then a slather of oil and fresh herbs paste under the skin makes this a turkey no holiday should be without.

Honey Barbeque Whole Turkey

For extra maple smoked taste, scatter maple chips on the coals or use a smoker box (available at BBQ stores) on your gas grill.

Stuffing

Old Fashioned Bread and Sage Stuffing

The smell of old-fashioned stuffing baking in the oven will not only bring back fond memories of holidays past, but can help create new memories for the upcoming season.

Sausage, Apple and Fennel Stuffing

Different, flavorful and satisfying.

Cornbread Stuffing

This dressing can be baked in a pan, as shown on the baking directions of this recipe, or stuff the turkey and then bake. After baking and before serving, garnish with whole cranberries for added color.