Baking Tip
Most of you know that using lemon juice prevents many fresh fruits from browning. An easier way to apply it is to use a spray bottle.
Holiday Cookies
Whether you are making them to serve, or as gifts for the Christmas season you want your recipes to turn out just right!
These cookies have been time-tested and make beautiful presentations for the holiday table or for gift-giving!
![]() Sugar and Spice Gingerbread CookiesThere is nothing like the aroma of fresh gingerbread baking in the oven to get you in the Christmas spirit! |
![]() Old Fashioned Sugar CookiesClassic cookies - roll 'em and cut them the way you want. Little ones delight in decorating their own. |
![]() Linzer CookiesAn up to date version of an old European classic, this version features the flavors of a Linzer-torte with the convenience of a thumbprint cookie. |
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![]() Chocolate Cranberry CracklesRoll in confectioners’ sugar before baking and the cookie creates its own little decorative “cracks” |
![]() Best Ever BrowniesEveryone’s favorite dessert seems to have lots of chocolate! Chewy brownies always hits the spot. |
![]() Coconut Shortbread CookiesThese are made ahead and pressed into a roll. Slice and bake them the next day! |
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![]() Orange Slice CookiesDip the roll in sugar before refrigeration to have nice orange slices that sparkle! |
![]() Cornflake Drop CookiesCrispy and delicous - excellent for gifting, or just as a snack. Feel free to experiment by using other sugar-free cereals in the mix. |
![]() Shortbread Sandwich CookiesA delicate pastry cookie that is perfect for hosting with or packing in a gift bag. These can be frozen or stored, each wrapped in wax paper and in a tin or pastry box. |
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![]() Chilean Sandwich CookiesCrumbly crisp, and sandwiched with dulce de leche. Cornstarch is the secret that makes them so divine. |
![]() SnickerdoodlesThis is a traditional, old-fashioned Christmas cookie with a cinnamon-sugar coating. |
![]() Candy Cane BiscottiWell worth the extra effort, biscotti is twice-baked. Use crushed candy canes or peppermints for the batter and garnish. |













