About Nancy Baggett

Nancy Baggett is an award-winning cookbook author and food journalist who specializes in baking and desserts. She has written for numerous well-known publications, including Bon Appetit, Food & Wine, Gourmet, Eating Well, Cooking Light and The Washington Post. Her most recent cookbook is The All-American Dessert Book, a companion to The All American Cookie Book, which was both a 2001 James Beard Cookbook Awards nominee and an International Association of Culinary Professionals (IACP) “Best Baking Book” nominee. Nancy’s International Chocolate Cookbook won the IACP “Best Baking Book” award in 1991. To contact Nancy or to browse her recipe archive, visit her website at www.kitchenlane.com.

The International Chocolate Cookbook

The All American Cookie Book

The All-American Dessert Book