<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-4471804261535055850</atom:id><lastBuildDate>Tue, 24 Feb 2009 13:05:42 +0000</lastBuildDate><title>Clabber Girl</title><description></description><link>http://dev.clabbergirl.com/consumer/bakers_blog/index.php</link><managingEditor>noreply@blogger.com (Jim Cota)</managingEditor><generator>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4471804261535055850.post-1635455452592367143</guid><pubDate>Wed, 18 Feb 2009 20:59:00 +0000</pubDate><atom:updated>2009-02-18T13:03:35.814-08:00</atom:updated><title>February's favorite recipe</title><atom:summary type='text'>Buttermilk BiscuitsThe number one recipe chosen this month is for Buttermilk Biscuits!The recipe was submtted by Nancy Baggett, and her related article is Old-Fashioned Buttermilk Biscuits—Pass the Plate, Please!  </atom:summary><link>http://dev.clabbergirl.com/consumer/bakers_blog/2009/02/februarys-favorite-recipe.html</link><author>noreply@blogger.com (Beloved Elf)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4471804261535055850.post-7622264744597050965</guid><pubDate>Wed, 18 Feb 2009 12:54:00 +0000</pubDate><atom:updated>2009-02-18T05:02:55.595-08:00</atom:updated><title>Quick Breads</title><atom:summary type='text'>Moist Banana Bread This bread was so easy to make, and very moist.  It uses 1 cup mashed bananas, and I used butter rather than shortening because I like the flavor butter gives to my baked goods. Also, the nuts I used were chopped pecans - I toasted them in the oven for a few minutes before adding them - it gives great flavor! Try Moist Banana Bread.</atom:summary><link>http://dev.clabbergirl.com/consumer/bakers_blog/2009/02/quick-breads.html</link><author>noreply@blogger.com (Beloved Elf)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4471804261535055850.post-5617449495354167083</guid><pubDate>Mon, 29 Dec 2008 18:09:00 +0000</pubDate><atom:updated>2009-01-05T12:27:36.722-08:00</atom:updated><title>Entertainment recipes</title><atom:summary type='text'>I just tried the sweet and sour meatballs recipe for Christmas and it was great! I made the appetizers. This with Cannonballs (a recipe my mother gave me that uses sausage and baking mix and cheese) and cheese dip, also mom's recipe. The meatballs were a hit, and I plan on making them for New Year's. Anyone have any good appetizer recipes for New Years?</atom:summary><link>http://dev.clabbergirl.com/consumer/bakers_blog/2008/12/entertainment-recipes.html</link><author>noreply@blogger.com (DitsyBaker911)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item></channel></rss>
